Salmon Marinade
Ingredients
The marinade
-
⅓
cup
Olive oil
-
3
tbsp
Lemon juice
-
2
tbsp
Maple syrup
-
2
tbsp
Fresh parsley
-
1
tbsp
Fresh dill
-
1
clove
Garlic (minced)
-
¾
tsp
Sea salt
-
¼
tsp
Black pepper
The salmon
Instructions
- Whisk together all marinade ingredients in a small bowl.
- Pour the marinade into a gallon zip lock bag.
- Add the salmon fillets, seal the bag, and massage to coat well.
- Marinate for 30 minutes, no longer than 1 hour.
- Cook salmon on the grill, bake, or pan sear as desired.
Nutrition Facts (estimated)
Servings
4
Calories
395
Total fat
26.5g
Total carbohydrates
0.3g
Total protein
34g
Sodium
mg
Cholesterol
mg
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