Homemade Cranberry Sauce
Ingredients
-
⅔
cup
sugar
-
⅓
cup
light brown sugar
-
⅓
cup
water
-
⅔
cup
orange juice
-
12
oz
fresh cranberries
Instructions
- Combine sugars, water, and orange juice in a saucepan and bring to a boil.
- Add cranberries and return to a boil.
- Reduce heat to a simmer and cook for 10-15 minutes until most berries have burst.
- Transfer mixture to a bowl and cool for at least 20 minutes.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts (estimated)
Servings
6
Calories
159
Total fat
0g
Total carbohydrates
42g
Total protein
0g
Sodium
2mg
Cholesterol
0mg
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