Homemade Cranberry Sauce
Ingredients
-
1
bag (12 oz)
fresh cranberries
-
½
cup
water
-
1
tsp
orange zest
-
½
cup
freshly squeezed orange juice
-
½
cup
granulated sugar
-
½
cup
light brown sugar
Instructions
- Combine all ingredients in a medium saucepan.
- Set over medium-high heat and bring to a boil, then reduce heat to medium-low.
- Let simmer for about 10 to 12 minutes, stirring occasionally, until cranberries have burst.
- Allow mixture to cool for about 20 to 30 minutes to thicken slightly.
Nutrition Facts (estimated)
Servings
10
Calories
101
Total fat
0g
Total carbohydrates
26g
Total protein
0g
Sodium
4mg
Cholesterol
0mg
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