Homemade Cranberry Sauce
Ingredients
-
12
ounces
fresh or frozen cranberries
-
1
cup
water
-
1
cup
sugar
-
1
tablespoon
fresh lemon juice
-
1
teaspoon
orange zest or lemon zest
Instructions
- Combine all ingredients in a small saucepan and bring to a boil.
- Allow to boil slowly for 5 minutes.
- Reduce heat and simmer for 15 minutes until the sauce thickens.
- Let the sauce cool for about 20 minutes.
- Refrigerate overnight to allow it to jell.
Nutrition Facts (estimated)
Servings
12
Calories
73
Total fat
1g
Total carbohydrates
19g
Total protein
1g
Sodium
2mg
Cholesterol
0mg
You might also like