Best Healthy Vegan Apple Crisp
Ingredients
Filling
-
¾
cup
maple syrup
-
½
cup
cashew butter
-
¼
teaspoon
sea salt
-
2 ½
cups
peeled chopped red apples
-
1
teaspoon
vanilla extract
-
1 ½
teaspoons
cinnamon
Topping
-
2
cups
rolled oats
-
½
cup
cashew butter
-
½
cup
maple syrup
-
½
teaspoon
sea salt
Serving Suggestions
-
as needed
vanilla ice cream
-
as needed
dairy-free whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- Mix maple syrup, cashew butter, and sea salt in a large bowl until blended.
- Add the chopped apples and coat them well, then pour the mixture into a square baking dish.
- Combine topping ingredients in a food processor and pulse until incorporated.
- Drop pieces of the topping over the apples evenly.
- Bake for 35 minutes or until the topping is beginning to brown.
- Serve fresh with your choice of toppings.
Nutrition Facts (estimated)
Servings
9
Calories
374
Total fat
15g
Total carbohydrates
55g
Total protein
7g
Sodium
183mg
Cholesterol
0mg
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