Apricot-Pistachio Bars
Ingredients
-
2.75
cups
rolled oats
-
½
cup
dried apricots, chopped
-
⅓
cup
shelled pistachios
-
½
tsp
salt
-
¾
cup
brown sugar, packed
-
1
large
egg
-
¼
cup
ground flaxseed meal
-
½
cup
vanilla soy milk
-
1
tsp
vanilla extract
-
1
tbsp
brown rice syrup
Instructions
- Preheat the oven to 350°F.
- Spray an 8” x 8” baking pan with non-stick cooking spray.
- In a large mixing bowl, combine all the ingredients until smooth.
- Spread the batter in the prepared baking pan.
- Bake for approximately 25 minutes until the bars are cooked through.
- Let the bars cool completely in the pan before cutting.
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
7g
Total carbohydrates
30g
Total protein
5g
Sodium
150mg
Cholesterol
20mg
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