Buffalo Corn Ribs
Ingredients
-
2
heads
Corn on the cob
-
½
cup
Vegan Butter
-
1
cup
Buffalo Sauce
-
½
cup
Blue Cheese Dipping Sauce (optional)
Instructions
- Cut each corn on the cob into 4 quarters.
- Stand the corn up and cut it in half from the top down.
- Lay the two pieces flat and slice them once more to get 4 pieces.
- Coat the corn pieces in buffalo sauce.
- Place them in a single layer in the air fryer and air fry at 400°F for 10 minutes, flipping halfway through.
- Remove from the air fryer, coat with more buffalo sauce, and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
20g
Total protein
3g
Sodium
600mg
Cholesterol
0mg
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