Sherry Vinaigrette
Ingredients
-
2
tablespoons
sherry vinegar
-
1
teaspoon
honey
-
⅛
teaspoon
salt
-
2
tablespoons
extra-virgin olive oil
-
1
tablespoon
finely diced shallots
-
to taste
freshly ground black pepper
Instructions
- Whisk together the vinegar, honey, and salt in a small bowl until dissolved.
- Add the oil, shallots, and pepper, then whisk until combined.
- Drizzle over a salad of arugula, shaved fennel, pomegranate arils, and pistachios when ready to serve.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
10g
Total carbohydrates
3g
Total protein
0g
Sodium
100mg
Cholesterol
0mg
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