Shallot Vinaigrette
Ingredients
-
¼
cup
olive oil
-
1
tbsp
red wine vinegar (or lemon juice)
-
1
tbsp
diced shallot
-
1
tsp
Dijon mustard
-
½
tsp
salt (or to taste)
Instructions
- Combine the olive oil, vinegar, shallot, mustard, and salt in a jar.
- Shake well to combine.
- Taste and adjust the flavoring as needed.
- Store extra dressing in the refrigerator for up to 4 days.
Nutrition Facts (estimated)
Servings
4
Calories
123
Total fat
14g
Total carbohydrates
1g
Total protein
1g
Sodium
306mg
Cholesterol
0mg
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