Easy Lemon-Shallot Vinaigrette
Ingredients
-
⅓
cup
Olive Oil
-
2
units
Shallots, finely chopped
-
2
cloves
Garlic, mashed
-
1
tablespoon
Dijon Mustard
-
1
unit
Lemon, zested and juiced
-
½
teaspoon
Kosher Salt
-
½
teaspoon
Ground Black Pepper
Instructions
- Combine the olive oil, shallots, garlic, dijon mustard, lemon juice and zest, kosher salt, and black pepper in a small bowl.
- Whisk the ingredients until fully combined.
- Taste and adjust the seasonings as needed.
- Serve over your favorite salad or dish.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
10g
Total carbohydrates
2g
Total protein
0g
Sodium
200mg
Cholesterol
0mg
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