Creamy Shallot Vinaigrette
Ingredients
-
½
Cup
Extra Virgin Olive Oil
-
3
Tablespoons
Red Wine Vinegar
-
2
Tablespoons
Lemon Juice
-
1
Tablespoon
Dijon Mustard
-
1
Large
Shallot, chopped
-
3
Cloves
Garlic, mashed
-
1
Teaspoon
Italian Seasoning
-
½
Teaspoon
Kosher Salt
-
½
Teaspoon
Ground Black Pepper
Instructions
- Add all vinaigrette ingredients to a blender.
- Blend until smooth and creamy.
- Taste and adjust seasonings as needed.
- Use the dressing on salads or store in the fridge for up to one week.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
27g
Total carbohydrates
3g
Total protein
1g
Sodium
200mg
Cholesterol
0mg
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