Simple Lemon Vinaigrette with Shallot
Ingredients
-
1
medium
shallot
-
¼
cup
lemon juice from 2 medium lemons
-
¼
cup
extra virgin olive oil
-
1
tablespoon
lemon zest
-
2
teaspoons
honey
-
1
teaspoon
Dijon mustard
-
½
teaspoon
kosher salt
-
⅛
teaspoon
freshly ground black pepper
Instructions
- Thinly slice the shallot and chop if you prefer smaller pieces.
- Combine lemon juice, olive oil, lemon zest, honey, Dijon mustard, kosher salt, and black pepper in a jar.
- Close the jar tightly and shake to mix the ingredients well.
- Refrigerate the vinaigrette for up to a week and shake before serving.
Nutrition Facts (estimated)
Servings
4 servings
Calories
139
Total fat
14g
Total carbohydrates
5g
Total protein
1g
Sodium
306mg
Cholesterol
0mg
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