Sherry Shallot Dressing
Ingredients
-
1
small
shallot
-
1
small clove
garlic
-
2
tbsp
sherry vinegar
-
1
tsp
honey
-
¼
cup
extra virgin olive oil
-
½
tsp
Dijon mustard
-
to taste
salt
-
to taste
black pepper
Instructions
- Add all ingredients to a blender or food processor and blend until smooth and emulsified.
- Alternatively, finely mince the shallot and garlic, combine all ingredients in a small bowl, and whisk until emulsified.
Nutrition Facts (estimated)
Servings
4
Calories
132
Total fat
14g
Total carbohydrates
3g
Total protein
0.2g
Sodium
9mg
Cholesterol
0mg
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