Quick Panko and Parmesan Broccoli
Ingredients
The broccoli
-
1
pound
broccoli florets
-
2
tablespoons
olive oil
The topping
-
¼
cup
shredded Parmesan cheese
-
¼
cup
panko
-
1
teaspoon
garlic powder
-
1
teaspoon
Italian seasoning
-
¼
teaspoon
salt
-
¼
teaspoon
red pepper flakes
Instructions
- Preheat the oven to 425°F and prepare a baking sheet with foil and cooking spray.
- In a large bowl, combine broccoli florets and olive oil, ensuring the broccoli is well coated.
- Spread the broccoli evenly on the prepared baking sheet.
- In a small bowl, mix together Parmesan, panko, garlic powder, Italian seasoning, salt, and optional red pepper flakes.
- Sprinkle the mixture evenly over the broccoli.
- Bake for 10-12 minutes until the broccoli is tender.
- Serve and enjoy.
Nutrition Facts (estimated)
Servings
4
Calories
157
Total fat
9g
Total carbohydrates
14g
Total protein
5g
Sodium
250mg
Cholesterol
10mg
You might also like