Cilantro-Lime-Garlic Cashew Cream
Ingredients
-
¾
cup
raw cashews
-
½
cup
fresh cilantro leaves
-
1
large
garlic clove
-
½
cup
water
-
3
tablespoons
fresh lime juice
-
2
tablespoons
avocado
-
½
teaspoon
fine sea salt
-
½
teaspoon
garlic powder
Instructions
- Soak the cashews in boiling water for 1 hour or in room temperature water for 8 hours.
- Drain and rinse the soaked cashews.
- Blend all ingredients in a high-speed blender until smooth, adding more water if necessary.
Nutrition Facts (estimated)
Servings
6
Calories
45
Total fat
3g
Total carbohydrates
3g
Total protein
1g
Sodium
85mg
Cholesterol
0mg
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