Easy Vegan Oil-Free Granola
Ingredients
The granola
-
3
cups
gluten-free rolled oats
-
1
cup
chopped raw nuts (pecans or slivered almonds)
-
½
cup
desiccated or shredded coconut (unsweetened)
-
1
Tbsp
chia seeds
-
¼
cup
coconut sugar (or other dry sweetener)
-
½
tsp
sea salt
-
½
tsp
ground cinnamon
-
¼
cup
aquafaba
-
¼
cup
maple syrup (or other liquid sweetener)
-
1
tsp
vanilla extract (optional)
-
¼
cup
dried blueberries (or other dried fruit, optional)
For serving (optional)
-
to taste
dairy-free milk
-
to taste
fresh or frozen fruit (banana, berries, etc.)
Instructions
- Preheat the oven to 325°F (162°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cinnamon.
- Whip the aquafaba in a mixing bowl using an electric mixer until it forms loose peaks.
- Add maple syrup and vanilla to the aquafaba and mix for another 30 seconds.
- Pour the aquafaba mixture over the dry ingredients and fold to combine.
- Spread the mixture evenly on the baking sheet and bake for 28-35 minutes, stirring halfway through.
- Allow the granola to cool completely, then add dried fruit if desired and store in an airtight container.
Nutrition Facts (estimated)
Servings
15
Calories
174
Total fat
8.7g
Total carbohydrates
22.2g
Total protein
3.2g
Sodium
79.8mg
Cholesterol
0mg
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