Vegan Parmesan Cheese
Ingredients
-
1
cup
raw cashews
-
¼
cup
nutritional yeast
-
1
teaspoon
salt
Instructions
- Add the cashews, nutritional yeast, and salt to a food processor or blender.
- Process until the mixture is powdery, ensuring no moisture is introduced.
- Taste the mixture and add up to ½ teaspoon more salt if desired.
- Use immediately or store in an airtight jar in the fridge for up to 1 month, or freeze for up to 6 months.
Nutrition Facts (estimated)
Servings
6
Calories
126
Total fat
10g
Total carbohydrates
7g
Total protein
5g
Sodium
390mg
Cholesterol
0mg
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