Vegan Parmesan Cheese
Ingredients
-
1
cup
raw cashews
-
2
tablespoons
nutritional yeast
-
½
teaspoon
salt (optional)
Instructions
- Combine raw cashews, nutritional yeast, and salt in a food processor or blender.
- Blend until the mixture reaches a fine, sandy-grainy texture, similar to Parmesan.
- Avoid over-blending to prevent it from turning into a paste.
- Transfer the mixture to a glass jar with a lid and store in the refrigerator.
- Use as a topping for various dishes as desired.
Nutrition Facts (estimated)
Servings
12
Calories
50
Total fat
4g
Total carbohydrates
3g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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