Vegan Parmesan Cheese
Ingredients
-
½
cup
raw cashews
-
2
tablespoons
nutritional yeast
-
½
teaspoon
sea salt
-
½
teaspoon
lemon zest
Instructions
- Combine cashews, nutritional yeast, sea salt, and lemon zest in a food processor.
- Pulse until the mixture resembles a coarse meal with a crumbly texture.
- Store in the fridge for up to 5 days or freeze for up to a month.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
8g
Total carbohydrates
6g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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