Vegan Parmesan
Ingredients
-
1
cup
raw cashews
-
2
tbsp
nutritional yeast
-
½
tsp
salt
-
¼
tsp
garlic powder
-
¼
tsp
onion powder
-
a pinch
turmeric powder (optional)
Instructions
- Place all ingredients in a high-speed blender or food processor.
- Pulse until the mixture reaches a coarse consistency, scraping the sides as needed.
- Adjust salt and seasonings to taste.
Nutrition Facts (estimated)
Servings
1 cup
Calories
774
Total fat
57g
Total carbohydrates
46g
Total protein
31g
Sodium
1179mg
Cholesterol
0mg
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