Vegan Parmesan Cheese
Ingredients
-
¾
cup
raw cashews
-
¼
cup
nutritional yeast
-
½
teaspoon
garlic powder
-
¼
teaspoon
onion powder
-
¾
teaspoon
sea salt
Instructions
- Add the cashews to a food processor and blend until they form a coarse meal.
- Add the remaining ingredients and pulse until everything is combined.
- Enjoy!
Nutrition Facts (estimated)
Servings
18 tablespoons
Calories
32
Total fat
2g
Total carbohydrates
2g
Total protein
1g
Sodium
98mg
Cholesterol
0mg
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