Recipe: Easy Country-Style Pork Ribs in the Oven

Ingredients

Preheat the oven to 300°F.
Season both sides of the ribs with salt and pepper and place them in a single layer in a roasting pan, fattier side up.
Cover the pan tightly with foil and bake for 2 hours.
After 2 hours, carefully remove the ribs from the oven, drain the liquid, and check for tenderness.
If the ribs are still tough, cover and return them to the oven for an additional 15 to 30 minutes.
Transfer the ribs to a plate and brush them with a generous coating of BBQ sauce.
Lower the oven temperature to 275°F and bake uncovered for another hour.
Check for tenderness; the ribs are done when the meat can be pulled apart with a fork.
Brush with more BBQ sauce, let rest for 5 minutes, then serve.

Servings

Calories

372

Total fat

25g

Total carbohydrates

10g

Total protein

30g

Sodium

500mg

Cholesterol

100mg