Creamy Roasted Garlic Dip
Ingredients
-
1
cup
cooked white beans
-
½
cup
cashew
-
¾
head
roasted garlic
-
1
tbsp
lemon juice
-
2
tbsp
Vegenaise Grapeseed Oil (or other mayonnaise)
-
¼
tsp
Herbamare seasoning
Instructions
- Add the cooked white beans, soaked and strained cashew, roasted garlic, lemon juice, Vegenaise, and Herbamare seasoning to a blender or food processor.
- Puree the mixture until it is creamy and smooth.
Nutrition Facts (estimated)
Servings
4
Calories
200
Total fat
10g
Total carbohydrates
24g
Total protein
6g
Sodium
150mg
Cholesterol
0mg
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