Creamy Vegan White Bean Ranch Dip
Ingredients
-
1
small
garlic clove, peeled
-
1
can (15-ounce, or 425 g)
white beans, rinsed and drained
-
1
tablespoon
vegan mayonnaise
-
1
tablespoon
fresh lemon juice
-
1
tablespoon
packed fresh dill sprigs
-
1
teaspoon
nutritional yeast seasoning
-
½
teaspoon
onion powder
-
⅛
teaspoon
salt
-
1
pinch
freshly ground black pepper
-
1
teaspoon
chopped chives (optional)
Instructions
- Mince the garlic in a food processor.
- Add white beans, mayonnaise, lemon juice, dill, nutritional yeast, onion powder, salt, and pepper to the processor and blend until smooth.
- Stir in chopped chives if using.
- Chill the dip for a few hours before serving.
Nutrition Facts (estimated)
Servings
8
Calories
70
Total fat
2g
Total carbohydrates
11g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
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