Vegan Creamy Ranch Dip
Ingredients
-
1
cup
silken tofu
-
¾
cup
thick cashew yogurt or cashew sour cream
-
¼
cup
vegan mayonnaise
-
¼
cup
chopped green olives
-
2
cloves
garlic
-
2
tbsp
Dijon mustard
-
2
tbsp
nutritional yeast
-
1
tbsp
pure maple syrup
-
1
tbsp
dehydrated chives
-
1
tbsp
onion flakes
-
1
tsp
apple cider vinegar
-
1
tsp
lime juice
-
1
tsp
herbes de Provence or other dried herb
-
¾
tsp
salt
-
½
tsp
dried dill weed
-
⅛
tsp
cayenne pepper
Instructions
- Combine all the ingredients in a mixing bowl and mix vigorously with a whisk until well combined.
- Alternatively, use a food processor for a smoother consistency.
- Place the mixture in the fridge for at least 6 hours, preferably overnight, to thicken and allow flavors to meld.
- Serve with fresh vegetables or crackers.
Nutrition Facts (estimated)
Servings
16
Calories
50
Total fat
3g
Total carbohydrates
4g
Total protein
2g
Sodium
186mg
Cholesterol
0mg
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