Grilled Tomatoes
Ingredients
The tomatoes
-
2
lbs
semi-firm tomatoes (Roma, Vine ripened, Better boy, Heirloom)
The marinade
-
2
tablespoons
olive oil
-
2
tablespoons
balsamic vinegar
-
2–4
cloves
fresh garlic (finely minced)
-
2–3
tablespoons
fresh oregano (chopped)
-
½
teaspoon
salt
-
1
teaspoon
pepper
Instructions
- Preheat the grill to medium-high heat and grease it well.
- Core the tomatoes and cut them in half.
- In a bowl, mix olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper, then coat the tomato halves with this marinade.
- Place the tomatoes on the grill, open side down, and grill for 5-7 minutes until grill marks appear.
- Turn the tomatoes over and continue grilling until they are tender but not collapsing, about another 5 minutes.
- Serve the grilled tomatoes on a platter, drizzling any leftover marinade over them and adding more olive oil and salt if desired.
Nutrition Facts (estimated)
Servings
6
Calories
77
Total fat
5g
Total carbohydrates
8.1g
Total protein
1.6g
Sodium
203.1mg
Cholesterol
0mg
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