Marinated Tomatoes
Ingredients
The marinade
-
¼
cup
olive oil
-
2
cloves
garlic, minced
-
1½
tablespoons
balsamic vinegar
-
1
teaspoon
sugar
-
¼
teaspoon
salt
-
a pinch
cayenne pepper
-
1
teaspoon
fresh thyme, chopped
-
1
teaspoon
parsley, chopped
The tomatoes
-
8
oz
cherry tomatoes, cut into halves
Instructions
- Combine the olive oil, garlic, balsamic vinegar, sugar, salt, cayenne pepper, thyme, and parsley in a bowl and whisk until well mixed.
- Toss the tomatoes with the dressing, gently stirring to coat them evenly.
- Serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
283
Total fat
27g
Total carbohydrates
10g
Total protein
1g
Sodium
307mg
Cholesterol
0mg
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