5-Ingredient Marinated Tomatoes
Ingredients
The tomatoes
-
1
pound
cherry or grape tomatoes, halved or quartered
The marinade
-
1
clove
garlic, finely grated
-
2
tablespoons
olive oil
-
1
tablespoon
vinegar or lemon juice
-
1
tablespoon
freshly minced herbs (like parsley)
-
½ – ¾
teaspoon
kosher salt
Instructions
- Combine tomatoes, grated garlic, olive oil, vinegar, herbs, and salt in a small bowl.
- Mix well and let the mixture marinate in the fridge for at least 2-3 hours, or up to 24 hours for more flavor.
- Serve at room temperature for the best taste.
Nutrition Facts (estimated)
Servings
2-3 cups
Calories
150
Total fat
14g
Total carbohydrates
8g
Total protein
2g
Sodium
300mg
Cholesterol
0mg
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