Vegan Gravy with Onions
Ingredients
-
1
tablespoon
extra virgin olive oil
-
½
red onion
finely diced
-
2
cloves
garlic, minced
-
2
cups
plant-based milk, plain, unsweetened
-
2
tablespoons
all purpose flour
-
¼
teaspoon
black pepper
-
1
tablespoon
soy sauce
Instructions
- Heat olive oil in a sauté pan and add onion and garlic, sautéing for 9 minutes.
- Whip together the plant-based milk, flour, black pepper, and soy sauce in a small bowl until smooth.
- Pour the mixture into the pan with onions and garlic, and cook, stirring frequently, for about 8 minutes until bubbly and thick.
Nutrition Facts (estimated)
Servings
8 servings
Calories
100
Total fat
4g
Total carbohydrates
14g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
You might also like