Garlic Butter Sauteed Zucchini
Ingredients
-
2
tablespoons
unsalted butter
-
1
clove
garlic
-
1
medium
zucchini
-
1
pinch
salt
-
3
dashes
ground black pepper
-
1
teaspoon
Italian parsley
-
3
slices
lemon
Instructions
- Heat a skillet over medium heat and add the melted butter.
- Sauté the minced garlic until slightly browned.
- Add the zucchini strips and stir a few times.
- Season with salt and black pepper, then sauté for about 2 minutes.
- Add the chopped parsley and lemon slices, stirring for about 10 seconds.
- Dish out and serve immediately.
Nutrition Facts (estimated)
Servings
3
Calories
84
Total fat
8g
Total carbohydrates
4g
Total protein
1g
Sodium
85mg
Cholesterol
20mg
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