Pumpkin Spice Granola
Ingredients
The granola base
-
4
cups
old-fashioned rolled oats
-
¾
cup
chopped pecans
-
½
cup
raw pumpkin seeds
-
½
cup
canned pumpkin puree
-
½
cup
pure maple syrup
-
2
tablespoons
avocado oil
-
1
tablespoon
ground cinnamon
-
1
tablespoon
pumpkin pie spice
-
1
teaspoon
pure vanilla extract
-
a pinch
fine salt
The mix-ins
Instructions
- Preheat the oven to 300℉ and line two large rimmed baking sheets with parchment paper.
- In a large bowl, combine the oats, pecans, pumpkin seeds, pumpkin puree, maple syrup, avocado oil, cinnamon, pumpkin pie spice, vanilla, and salt. Stir well to mix.
- Spread the granola mixture evenly across the prepared baking sheets.
- Bake for 15 minutes, then rotate the pans and bake for an additional 15 minutes, checking after 5 minutes until golden brown and slightly crunchy.
- Turn off the oven and leave the granola to cool completely inside with the door cracked open for about 45 minutes.
- Once cooled, stir in the dried cranberries.
- Store in an airtight container at room temperature for up to two weeks or freeze for longer storage.
Nutrition Facts (estimated)
Servings
24 servings
Calories
183
Total fat
7g
Total carbohydrates
26g
Total protein
5g
Sodium
30mg
Cholesterol
0mg
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