Instant Pot Applesauce
Ingredients
The apples
The flavorings
-
2
strips
lemon peel
-
1
tablespoon
lemon juice or apple cider vinegar
-
½
teaspoon
ground cinnamon
-
¼
cup
white sugar
-
¼
teaspoon
salt
The liquid
-
½
cup
water or apple cider
Instructions
- Combine all ingredients in the Instant Pot and stir.
- Secure the lid with the valve in the sealing position.
- Set to Manual High Pressure for 5 minutes.
- After the cook time, naturally release all pressure.
- Carefully remove the lid and stir the applesauce.
- Use a potato masher to mash the apples to your desired consistency.
- Serve warm or let cool and refrigerate until chilled.
Nutrition Facts (estimated)
Servings
8
Calories
143
Total fat
1g
Total carbohydrates
38g
Total protein
1g
Sodium
76mg
Cholesterol
0mg
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