Easy Instant Pot Applesauce
Ingredients
-
8
apples
peeled and cored
-
1
cup
water
-
1
teaspoon
ground cinnamon
-
½
lemon
juice of
Instructions
- Add all of the ingredients to the Instant Pot and stir.
- Cook for 8 minutes on Manual > High-Pressure Cooking.
- Allow the steam to release naturally for at least 5 minutes after cooking.
- Open the pot and mash the applesauce with a potato masher.
- Cool before serving.
Nutrition Facts (estimated)
Servings
6
Calories
109
Total fat
0g
Total carbohydrates
29g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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