Sparkling Lavender Lemonade
Ingredients
The lemonade
-
1
cup
freshly-squeezed lemon juice
-
1
cup
lavender simple syrup
-
1
cup
sparkling water or champagne
The simple syrup
-
1
cup
sugar
-
½
cup
water
-
1
Tbsp.
fresh lavender buds
Instructions
- Combine all lemonade ingredients in a pitcher and stir until well mixed.
- Serve over ice.
- To make the simple syrup, combine all syrup ingredients in a saucepan and bring to a boil over medium-high heat.
- Stir until the sugar dissolves, then remove from heat and refrigerate.
Nutrition Facts (estimated)
Servings
3 cups
Calories
120
Total fat
0g
Total carbohydrates
30g
Total protein
0g
Sodium
5mg
Cholesterol
0mg
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