Bacon Wrapped Spicy Meatballs
Ingredients
The meatballs
-
5
soft pitted Medjool dates
-
3
cloves
garlic
-
½
yellow onion
diced
-
½
teaspoon
minced ginger
-
3
pounds
ground turkey
-
¼
cup
chopped parsley
-
2
teaspoons
Herbamare
-
2
tablespoons
coconut aminos
-
¼
cup
coconut flour
The wrapping
Instructions
- Preheat the oven to 375°F.
- Puree the dates, garlic, onion, and ginger in a food processor.
- Transfer the mixture to a large mixing bowl and add the turkey, parsley, Herbamare, coconut aminos, and coconut flour.
- Combine the ingredients well.
- Use a scoop to form meatballs and place them on a baking sheet.
- Cut the bacon in half and wrap each meatball with a strip of bacon, securing with a toothpick.
- Bake for 15 minutes, then pour out excess liquids and turn the meatballs over.
- Bake for another 15 minutes, then remove crispy meatballs.
- Continue to bake and turn until all meatballs are crispy, about 5 more minutes.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
20g
Total carbohydrates
10g
Total protein
25g
Sodium
600mg
Cholesterol
80mg
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