One-Bowl Fudgy Brownie Cookies
Ingredients
-
½
cup
salted butter
-
1
cup
semisweet or bittersweet chocolate chips
-
¾
cup
light brown sugar
-
2
large
eggs
-
1
teaspoon
vanilla extract
-
1
cup
all-purpose flour
-
⅓
cup
natural unsweetened cocoa powder
-
¼
teaspoon
salt
-
½
teaspoon
baking soda
-
½
cup
chocolate chips
Instructions
- Melt the butter and chocolate chips in a microwave-safe bowl, stirring until smooth.
- Allow the mixture to cool to room temperature, then add brown sugar, eggs, and vanilla, mixing well.
- Stir in flour, cocoa, salt, and baking soda until just combined, then fold in additional chocolate chips.
- Chill the dough for 1-2 hours until firm enough to scoop.
- Preheat the oven to 350°F and prepare baking sheets with parchment paper.
- Scoop tablespoon-sized portions of dough onto the sheets, spacing them apart.
- Bake for 9-11 minutes until the edges are set but the centers are still soft.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack.
Nutrition Facts (estimated)
Servings
24 cookies
Calories
124
Total fat
6g
Total carbohydrates
16g
Total protein
1g
Sodium
91mg
Cholesterol
26mg
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