One-Bowl Double Chocolate Peanut Butter Brownies
Ingredients
-
¾
cup
salted butter, softened
-
¾
cup
creamy peanut butter
-
2
cups
granulated sugar
-
4
large
eggs
-
1
teaspoon
vanilla extract
-
½
cup
Dutch-process or natural, unsweetened cocoa powder
-
1 ¾
cups
all-purpose flour
-
¼
teaspoon
salt
-
¾
teaspoon
baking powder
-
2
cups
semisweet chocolate chunk or chocolate chips
Instructions
- Preheat the oven to 350°F and grease a 9x13-inch pan.
- In a large bowl, mix the butter and peanut butter until smooth.
- Add the sugar and mix well, then add the eggs and vanilla, mixing until combined.
- Stir in the cocoa powder until smooth.
- Add the flour, baking powder, and salt, stirring until just combined, then fold in the chocolate chunks.
- Spread the batter evenly in the prepared pan.
- Bake for 20-24 minutes, until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares.
Nutrition Facts (estimated)
Servings
24
Calories
298
Total fat
17g
Total carbohydrates
34g
Total protein
5g
Sodium
138mg
Cholesterol
43mg
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