Easy One Pot Beef and Broccoli Ramen Noodles
Ingredients
The beef
-
1 to 1 ½
pounds
flank or sirloin steak, sliced thin
-
1
tablespoon
olive oil
-
1
tablespoon
sesame oil
The aromatics
-
1
tablespoon
fresh grated ginger or ginger paste
-
2
cloves
garlic, finely minced
The vegetables
-
4-6
cups
chopped broccoli florets
The noodles
-
3 ½
cups
chicken broth, low-sodium
-
4
packages
ramen noodles (3 ounces each), flavoring packets discarded
The sauce
-
⅓
cup
soy sauce, low sodium
-
¼
cup
hoisin or oyster sauce
-
1
tablespoon
brown sugar
-
1
tablespoon
rice vinegar
Instructions
- Pat the beef dry and season with salt and pepper.
- Combine the sauce ingredients in a small bowl and set aside.
- Heat olive oil and sesame oil in a skillet over medium heat.
- Cook the beef in a single layer until browned, then remove it from the skillet.
- Add ginger and garlic to the skillet and cook until fragrant.
- Add broccoli and chicken broth to the skillet.
- Break ramen noodles into chunks and add to the skillet, simmering until tender.
- Return the beef to the skillet, add the sauce, and stir to combine.
- Cook for a few more minutes to heat through and serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
515
Total fat
20g
Total carbohydrates
49g
Total protein
34g
Sodium
2642mg
Cholesterol
68mg
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