Chocolate Buttercream Frosting
Ingredients
-
2
cup
salted butter, softened
-
1½
cup
unsweetened cocoa powder
-
6
cup
powdered sugar
-
4
tablespoon
milk
-
1
tablespoon
vanilla extract
Instructions
- 1. Beat the softened butter until fluffy using a stand mixer or handheld mixer.
- 2. Add cocoa powder and vanilla extract, then mix until well combined.
- 3. Add 1 tablespoon of milk to thin the mixture, mixing until creamy.
- 4. Gradually add powdered sugar, 1 cup at a time, mixing well and scraping down the bowl between additions.
- 5. Add 1-2 additional tablespoons of milk to achieve a spreadable consistency.
- 6. Whip the frosting until smooth and creamy.
Nutrition Facts (estimated)
Servings
24
Calories
268
Total fat
16g
Total carbohydrates
33g
Total protein
1g
Sodium
124mg
Cholesterol
41mg
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