Thai Mango Avocado Salad
Ingredients
The salad
-
1
large
mango, julienned
-
1
red pepper, julienned
-
1
avocado, diced
-
¼
cup
diced cashews, roasted and unsalted
-
¼
cup
diced fresh cilantro
The dressing
-
1
tablespoon
lime juice
-
1
tablespoon
sesame oil
-
1
tablespoon
maple syrup
-
½
tablespoon
tamari (or 1 tablespoon of soy sauce)
-
1
teaspoon
sriracha
Instructions
- In a small bowl, whisk together lime juice, sesame oil, maple syrup, tamari, and sriracha until combined.
- In a medium bowl, combine mango, red pepper, avocado, cashews, and cilantro.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
195
Total fat
13g
Total carbohydrates
24g
Total protein
3g
Sodium
33mg
Cholesterol
0mg
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