Crispy Coconut Bacon
Ingredients
-
2
cups
wide raw coconut flakes
-
1½
tablespoons
smoked soy sauce
-
1
tablespoon
maple syrup
-
¼
teaspoon
smoked paprika
-
¼
teaspoon
black pepper
Instructions
- Mix the coconut flakes with smoked soy sauce, maple syrup, smoked paprika, and black pepper until fully coated.
- Spread the mixture in a single layer on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 325°F for about 6 to 9 minutes, checking for a golden color. It will crisp up as it cools.
Nutrition Facts (estimated)
Servings
2 cups
Calories
60
Total fat
0.2g
Total carbohydrates
13.4g
Total protein
2.4g
Sodium
87.4mg
Cholesterol
0mg
You might also like