Vegan Coconut Bacon
Ingredients
-
1
cup
unsweetened coconut chips
-
1
tablespoon
olive oil or any neutral oil
-
1
tablespoon
maple syrup
-
1
tablespoon
reduced sodium soy sauce
-
ΒΌ
teaspoon
smoked paprika
Instructions
- In a medium bowl, whisk together the olive oil, maple syrup, soy sauce, and smoked paprika.
- Add the coconut chips to the bowl and stir to coat them evenly.
- Heat a medium pan over medium heat and add the coconut mixture.
- Cook the coconut until it turns golden brown around the edges, stirring frequently to prevent burning.
- Remove from heat and let the coconut cool for at least 5 minutes to crisp up.
Nutrition Facts (estimated)
Servings
8 servings
Calories
93
Total fat
8g
Total carbohydrates
4g
Total protein
1g
Sodium
70mg
Cholesterol
0mg
You might also like