Caprese Salad
Ingredients
The salad
-
1
pound
fresh mozzarella, cut into ¼-inch thick slices
-
8
ounces
fresh mozzarella balls, such as ciliegine or bocconcini, drained
-
3
pounds
tomatoes (about 6 large heirlooms or assorted fresh garden tomatoes)
-
1
bunch
fresh basil leaves
The dressing
-
¼
cup
fruity extra virgin olive oil
-
to taste
kosher salt
-
to taste
freshly ground black pepper
-
1
tablespoon
balsamic glaze
Instructions
- Arrange the mozzarella on a large board or platter with the drained mozzarella balls.
- Slice the tomatoes into wedges and assemble individual salads on plates with the mozzarella and basil leaves.
- Drizzle with olive oil and season with kosher salt and freshly ground black pepper.
- If desired, add balsamic glaze, seasoned salts, toasted pine nuts, or pesto and romesco sauce.
- Serve prosciutto on the side if desired.
Nutrition Facts (estimated)
Servings
8
Calories
264
Total fat
20g
Total carbohydrates
9g
Total protein
14g
Sodium
364mg
Cholesterol
45mg
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