Caprese Salad
Ingredients
-
5
cups
tomatoes, cut into bite-sized pieces
-
1 ¼
cups
small mozzarella balls (ciliegine)
-
½
cup
small basil leaves
-
3
tablespoons
olive oil
-
to taste
salt
-
to taste
black pepper
-
2
tablespoons
balsamic glaze
Instructions
- Combine the tomatoes, mozzarella balls, and basil leaves in a large bowl.
- In a small bowl, whisk together the olive oil, salt, and pepper.
- Pour the olive oil mixture over the tomato mixture and toss gently to coat.
- Drizzle the balsamic glaze over the salad and serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
232
Total fat
18g
Total carbohydrates
7g
Total protein
13g
Sodium
363mg
Cholesterol
0mg
You might also like