Lemon Blueberry Vegan Baked Oatmeal
Ingredients
Wet Ingredients
-
1
medium
banana, pureed
-
1
cup
blueberries, pureed
-
2
flax eggs
flax eggs (or 2 large eggs)
-
1
teaspoon
vanilla extract
-
¼
cup
maple syrup (or honey)
-
½
cup
Silk Unsweetened Almondmilk
Dry Ingredients
-
2
cups
rolled oats
-
½
cup
white whole wheat flour
-
1
teaspoon
baking powder
-
1
cup
blueberries
-
1
zest
lemon
-
a pinch
salt
Instructions
- Preheat the oven to 350ºF and prepare a casserole dish with nonstick spray.
- Make 2 flax eggs by mixing ground flax seeds with warm water and letting it sit for 15 minutes.
- Blend banana, 1 cup of blueberries, maple syrup, vanilla, and almond milk until pureed.
- In a bowl, mix the blended ingredients with rolled oats, flour, baking powder, and salt.
- Add in the flax eggs and mix again, then fold in remaining blueberries and lemon zest.
- Transfer the batter to the casserole dish and spread evenly, adding extra blueberries on top.
- Bake for 30 minutes or until fully cooked.
- Serve with fresh lemon zest and Greek yogurt.
Nutrition Facts (estimated)
Servings
6
Calories
270
Total fat
5g
Total carbohydrates
48g
Total protein
8g
Sodium
0mg
Cholesterol
0mg
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