Texas Toast Double Cheeseburger
Ingredients
The Burger
-
4
slices
Texas Toast
-
1
lb
Lean Ground Beef
-
4
slices
Pepper Jack Cheese
-
1
medium
Onion
-
½
cup
All Purpose Flour
-
1
large
Organic Egg
-
¼
cup
Milk
-
½
cup
Panko Breadcrumbs
-
½
cup
Italian Breadcrumbs
-
½
tsp
Himalayan Salt
-
1
tsp
Black Pepper
-
1
tsp
Chili Powder
-
1
tbsp
Burger Spice
The Sauce
-
1
tbsp
Raw Honey
-
1
tsp
Yellow Mustard
-
1
tbsp
Barbeque sauce
-
½
tsp
Lemon juice
-
¼
cup
Mayo
-
½
tsp
Black Pepper
Instructions
- Mix ground beef with all seasonings and form thin patties.
- Prepare the onion by removing the outer casing and slicing it thinly.
- Set up a breading station with flour, breadcrumbs, and an egg-milk mixture.
- Heat oil in a pan and coat the onion rings in flour, egg mixture, and breadcrumbs before frying.
- Cook Texas Toast according to package instructions.
- Cook beef patties for 3 minutes on each side, adding cheese on top once flipped.
- Mix all sauce ingredients in a bowl until blended.
- Assemble the burger with sauce on Texas Toast, patties, onion rings, and barbecue sauce.
Nutrition Facts (estimated)
Servings
2
Calories
886
Total fat
34.4g
Total carbohydrates
60g
Total protein
34.4g
Sodium
0mg
Cholesterol
0mg
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