Spicy Jalapeño Double Cheese Burger
Ingredients
The Burger
-
½
lb.
Lean Ground Beef
-
1
piece
Sweet Hawaiian Burger Bun
-
2
slices
Pepper Jack Cheese
-
1
tsp.
Ground Cumin
-
1
tsp.
Chili Powder
-
1
tsp.
Black Pepper
-
1
tsp.
Garlic Powder
-
1
tsp.
Red Pepper Flakes
-
1
tsp.
Oregano
-
¼
tsp.
Red Cayenne Pepper
-
5
slices
Jalapeño
Avocado Sauce
-
1
piece
Avocado
-
¼
cup
Ranch Dressing
-
1
tsp.
Cilantro Flakes
-
¼
tsp.
Black Pepper
-
¼
tsp.
Sea Salt
Instructions
- In a bowl, mix the ground beef with spices and form into patties.
- Preheat a pan to medium heat and cook the patties for 3 minutes on each side, adding cheese on the second side.
- Remove patties to drain excess grease.
- Prepare the avocado sauce by mixing avocado, ranch dressing, cilantro flakes, black pepper, and sea salt in a bowl.
- Assemble the burger by spreading avocado sauce on the bottom bun, stacking the patties, and adding jalapeño slices.
Nutrition Facts (estimated)
Servings
1
Calories
1109
Total fat
66.8g
Total carbohydrates
40g
Total protein
45g
Sodium
800mg
Cholesterol
100mg
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