Taco Dip
Ingredients
The dip
-
1 ½
cups
vegan sour cream
-
1
cup
vegan cream cheese
-
1
ounce
taco seasoning
-
1
chili
chipotle in adobo
-
2
tablespoons
nutritional yeast
The topping
-
½
cup
shredded iceberg lettuce
-
⅓
cup
shredded vegan cheddar
-
½
Roma tomato
diced
-
¼
cup
canned green chilis
-
¼
cup
sliced black olives
Instructions
- Blend all dip ingredients until smooth.
- Transfer the dip to a serving bowl and top with the toppings.
Nutrition Facts (estimated)
Servings
10 servings
Calories
192
Total fat
14g
Total carbohydrates
16g
Total protein
4g
Sodium
590mg
Cholesterol
0mg
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