Taco Dip
Ingredients
Meat Layer
-
1
lb
Ground beef
-
½
cup
Water
-
2
tbsp
Taco seasoning
Cream Cheese & Sour Cream Layer
-
1
cup
Sour cream
-
8
oz
Plain cream cheese (softened)
-
1
tbsp
Taco seasoning (to taste)
Toppings
-
1
cup
Iceberg lettuce (shredded)
-
¾
cup
Cheddar cheese (shredded)
-
½
large
Bell pepper (diced)
-
1
medium
Roma tomato (diced)
-
¼
cup
Red onion (diced)
-
3
tbsp
Black olives (sliced, drained)
-
to taste
Cilantro (optional)
Instructions
- Cook the ground beef in a skillet until browned, then add water and taco seasoning and cook until the water evaporates.
- In a bowl, mix together the sour cream, cream cheese, and taco seasoning until smooth.
- Layer the cooked beef in a casserole dish, then spread the sour cream mixture on top.
- Add the toppings in the following order: shredded lettuce, cheese, diced bell pepper, diced tomato, diced onion, and sliced olives.
Nutrition Facts (estimated)
Servings
12
Calories
227
Total fat
18.8g
Total carbohydrates
4.3g
Total protein
10.7g
Sodium
mg
Cholesterol
mg
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