Taco Dip
Ingredients
The base
-
8
ounces
cream cheese, softened
-
2
cups
sour cream
-
1
packet
taco seasoning
The toppings
-
1 ½
cups
shredded cheese (cheddar and Monterey Jack)
-
1
cup
shredded lettuce
-
½
cup
diced tomatoes
-
½
cup
sliced olives
-
2
tablespoons
green onions, sliced
For serving
Instructions
- Beat the cream cheese in a mixer until light and fluffy.
- Add the sour cream and mix until well combined.
- Incorporate the taco seasoning and mix for another 30 seconds.
- Spread the creamy mixture into the bottom of a 9-inch dish.
- Layer the cheese, lettuce, tomatoes, olives, and green onions on top of the creamy layer.
- Serve immediately with tortilla chips.
Nutrition Facts (estimated)
Servings
10
Calories
226
Total fat
21g
Total carbohydrates
5g
Total protein
6g
Sodium
499mg
Cholesterol
62mg
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